Welcome to the 'Bachelor Paddock' - where we raise the roosters that are born on the farm.
Whether you’ve bought spuds from us or from a store, sprouts are inevitable the further out of season they are. For example, we harvest…
It's January 2024, and it's our first full summer growing in the greenhouses. We excitedly planted eight varieties of tomatoes inside, as well as eggplant, cucumber, zucchini, basil, beans and more. Find out our thoughts on each one…
Turnips are a lower-carb alternative for potatoes. They are relatively hardy in terms of their weather resilience and low inputs, making them a very sustainable vegetable…
A catalogue of the edible flowers that we grow for ourselves and for restaurants. This will help you identify the flowers you are eating, or give you ideas on how to use them.
Fennel is one of our favourite herbs to cook with. Partly because it’s delicious, and partly because it grows extremely well all year round…
People say you shouldn’t try and do too many things all at once when you start farming, but throwing caution to the wind and getting stuck into several projects at once actually helped us figure out what works for us, and what might not…
We are not perfect market gardeners by any means, but our experience proves that this kind of set up can be achieved relatively quickly in difficult circumstances. Here are some things we’ve learned along the way during our first season…
Birdlife is an integral component of our regenerative farming operation. We have brought a number of poultry species onto our property, each contributing to the farm system in various ways…
We like to think of it as a holistic approach to farming, and it is the essence of what we are trying to build: a system where everything in it has a purpose and works together to keep the cycle of the farm running…
Recycling and reusing materials where possible has been a personal goal for both of us throughout our lives, and is something we want reflected in our farming. Reducing waste, reducing our environmental impact…
Farming waits for no one, so here we are with plenty more updates to share. Firstly, we’re excited to introduce…
We would like to think that eating organic food and minimising our chemical use would protect us from certain health issues, but when…
We have spent several months planning our market gardens; what we will grow, where we will grow it, and how much. We will start by growing...
Living in the Australian countryside, one of the greatest risks to land and life here is bushfire...
Right now, we are going into Autumn - not a great time to be trying to make a living off vegetables. But the timing is actually perfect for us...
Welcome to our blog! We will be posting updates here and on our social media platforms as we travel the exciting and challenging path of establishing our small farm...